I don’t think we’ve ever bought much of anything there. We go for the experience.
Time for some pix, with a bit more commentary.
View down the Ku-Damm
The little green man is the Ampelmann, the Walk Signal from the traffic lights in the former East Berlin. It has achieved cult status and has become the basis for many souvenir items. You can see the red and the green in the postcard rack, and red on the balloon.
There is also a recently introduced Ampelmädchen.
Market scenes
A Euro is worth about $1.10 US.
A Euro is worth about $1.10 US.
Kaufhaus des Westens - KaDeWe
A small part of the pastry display at KaDeWe
Then it was lunch time. It included the first of what will become
quite a few classic Berlin curry wursts by the end of our trip.
Next we walked down Lietzenburgerstraße, where we lived in the
summer of 1972. Our hotel was still there, though operating under a
different name and a different paint job. No more sidewalk eating and drinking establishment out front, open
till the wee hours, and no more fascinating Sperlingsgasse, a
semi-underground warren of small, funky, eating and drinking spots.
The former Hotel Aviv
A trip around the rest of the block introduced us to the local Edeka
supermarket, which features a delightful takeout bakery and the
world’s freshest herb department, grown right there in your sight.
The final leg around the block exposed a major construction project,
which had totally removed a big piece of the building on that side.
That was once the home of the amazing Story of Berlin, which was
featured in the blogs of our two previous trips. We understand that
it has relocated close to the heart of the city, but we probably
won’t get there on this trip. We hope it’s as good as the one we remember.
Herbs are grown in the lighted compartment, and then potted and set out for sale on the shelf in front.
Yesterday’s baked products at bargain prices
We wrapped up the day with an evening stroll around the neighborhood,
and stumbled across an artist’s heaven — one of the four stores
in the world operated by Sue Anne’s super favorite maker of artist
products, Caran d’Ache. They are an essential part of her toolkit,
and they feature strongly in the art classes that she teaches. The
proprietor was just closing down for the day but graciously offered
to stay open for us. We thanked him for the kindness, but
respectfully declined and promised that we would be back. (We kept
the promise, and he recognized us.)
We passed this temptation on the way back to the hotel. Had to resist it.
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